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Bakery Logo

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  • 1) Enter Logo Text
    Enter the text you would like in your logo
  • 2) Choose a Design
    Browse 1000's of graphics & types of free logos by industry
  • 3) Customize Your Logo
    Select colors, text, etc. for your logo
  • 4) Save & Download
    Save your logo. For unlimited use purchase the source files for $39.95

Make a Bakery Logo in Minutes

Crafting a bakery logo that’s as fresh as the goods on your shelf has never been easier with our free logo design tool. Few things are more enticing to the senses than the smell of freshly-baked bread, pies and similar goods. While it’s impossible to incorporate the actual aroma into your marketing materials, you can create a bakery logo that’s just as effective at communicating the taste, texture and unique qualities of your products with the power of a few well-chosen words and images.

Although any effective logo will use the concepts and imagery of its specific niche, bakery logos are somewhat unique in that they’re meant to appeal directly to two of the most powerful motivators for purchase: smell and taste.

Use Our Logo Creator to Design a Bakery Logo

Creating a bakery logo is almost as much fun as the baking process itself. But instead of flour, sugar and yeast, you’re using words, colors and imagery. By using the correct symbols and descriptive terms, you can easily capitalize on the positive associations linked with baked goods while still setting yourself apart from competitors. Similar to taste and texture, there are some common expectations consumers have of a bakery logo. Below are a few bakery logo design tips to consider.

1. Decide what you specialize in.

Baked goods encompass a practically endless host of delicious offerings. So it’s vital to make sure you hone your logo design around the specifics of your unique bakery. For example, do you specialize in cupcakes, donuts or pies? Do you offer artisan bread? Does your bakery revolve around a particular style of baking such as French-inspired or wholly-organic ingredients? As a general rule, the more specialized your offerings, the more specific your logo needs to be to reach the intended consumer.

2. Choose a relevant image for your logo.

In the same way you wouldn’t use a pie pan to bake a wedding cake, you have to be careful of the images you choose for your bakery logo. Avoiding any symbols or colors that may imply ‘stale’, ‘bland’ or anything other than fresh is key. Popular images often include specific bakery products or utensils, as well as kitchen imagery like an apron, chef’s hat, bakery boxes and swirls. These subtle differences have a huge impact on the words and imagery you select.

3. Consider industry-related colors and fonts.

Bakery logo colors are predominately pink, white, brown, light blue and a host of other cheery pastels, with designs that often incorporate a multi-colored striped pattern. Be aware: colors can make or break your logo, so use them sparingly and in a contrast that’s complementary and pleasing to the eye. Experiment with whimsical decorative fonts, italicized fonts, or cursive fonts to create a sense of elegance or fun.

4. Visualize your brand with your logo.

Your bakery logo should look as good in black and white as it does in color, enabling you to use it on promotional products, business cards, a website, and stationary. So select complementary elements that work well together and don’t overshadow or block one another when converted from color to black and white. Another way that many attractive bakery logos ensure a balanced design is by laying their words and images on a neutral background, often a single color, further highlighting the art and text through framing.